Ingredients
Chinese food list
Small Fried Pork
Meat, Bell Pepper, Green Beans
Scallops Dipped in Horseradish
Tape, Cucumber, Orange
Stir-fried Beef with Bitter Gourd
Beef (tenderloin), Bitter Gourd, Ginger
Youkang Beef | Appetizing and Crying Boiled Beef
Youkang Beef, Enoki Mushroom, Bean Sprouts
Eggplant Sauce
Eggplant, Shallots, Doubanjiang
Corn Soup with Tomato and Wolfberry
Tomato, Fresh Corn Kernels, Wolfberry
Laoganma Roasted Eggplant
Eggplant, Laoganma Sauce, Red Chili
Nanning Rice Noodle
Chopped Flour, Minced Meat, Tempeh
Pork Ribs and Yam Soup
Ribs, Carrot, Ginger
Carrot, Bamboo Cane, Horseshoe and Horseshoe in Clay Pot
Carrot, Bamboo Cane, Horseshoe
Nourish The Liver in Spring and Eat More Greens One by One to Stir-fry The Rape Moss
Brassica Napus, Olive Oil, Cooking Wine
Spiced Dried Tofu
Dried Tofu, Jasmine Tea, Soy Sauce
Spicy Fried Veal
Beef, Minced Red Pepper, Green Pepper
Stir-fried Pork with Chives
Chives, Lean Meat, Salt
Milky Corn Juice
Corn, Milk, Shimizu
Prune Juice
Prune, Sugar, Starch