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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Low Card Kung Pao Chicken
Chicken Breast, Carrot, Cucumber
Chickpea Vegetarian Burger
Chickpeas, Walnut, Vegan Burger Buns
Custard Soft Toast
High-gluten Flour, Caster Sugar, Salt
Beef Steamed Tofu
Beef, Soft Tofu, Ginger
Red Velvet Cake
Low Flour, Cooking Oil, Milk
Light Food Double Wheat Love Row Buns
Liangrun Black Gold Bread Flour, Water, Yeast
Halloween Pumpkin Pie
Low-gluten Flour, Pumpkin Puree, Butter
Spinach with Sesame Seeds
Spinach, Sesame, Salt
Sunflower Ren Muffin
Low Powder, Sunflower Kernel, Milk
Cool
Chives, Bean Curd, Rice Noodles
Eggplant Salad
Purple Eggplant, Garlic Cloves, Sesame Sesame Oil
California Fried Pickles—jiesai Private Kitchen
Dried Radish, Dried Shrimp, Tempeh
Fried Fungus, Eggs, Onions, Tomatoes
Egg, Fungus, Onion
Delicious Mushrooms
Seafood Mushroom, Seafood Soy Sauce, Salt
Braised Pork Belly with White Radish
White Radish, Pork Belly, Vegetable Oil
Lotus Leaf Clip
Plain Flour, Warm Water, Dry Yeast
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