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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
[spring, Eat in Dazhou] Pea-pointed Yuanzi Soup
Dazhou Rouyuanzi, Pea Tips, Ginger
Cold Beef
Stewed Beef, Millet Spicy, Parsley
Lettuce Salad
Lettuce, Garlic, Vinegar
Yunnan Steam Pot Chicken
Native Chicken, Shiitake Mushrooms, Shallot
Cabbage Rolls
Asparagus, Chicken Breast, Cabbage Leaves
Cold Cucumber Rolls, Refreshing and Delicious
Gherkin, Salt, Chicken Essence
#trust of Beauty Fungus Test#cold Fungus
Fungus, Garlic, Vinegar
Loofah Preserved Egg Tofu Soup
Loofah, Preserved Egg, Soft Tofu
Bacon, Whip, Bamboo, Tofu Soup
Tofu, Whip Bamboo Shoots, Bacon
Whip Bamboo Shoots Round Clam Soup
Whip Bamboo Shoots, Round Clam, Soy Sauce
Loofah Soup
Ground Pork, Loofah, Soy Sauce
Double Pepper Oyster Sauce with Sea Mushroom
Sea Mushroom, Pickled Chili Foam, Broken Millet Spicy
Egg, Tomato, Whip and Bamboo Soup
Whip Bamboo Shoots, Tomato, Egg
How to Steam A Tender and Beautiful Custard--fresh Squid and Hibiscus Egg
Egg White, Milk, Squid
Dragon Boat Race Dragon Boat Platter
Carrot, Cucumber, Toast
Scallion Walnut Blossom
Dried Walnut Flowers, Sugar, Pepper Powder
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