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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Sesame Scallion Bread
High-gluten Flour, Dry Yeast Powder, Milk Powder
Brushed Egg Tart
Egg Tart Wrapper, Yolk, Cream
Pickled Sweet and Sour Garlic
Fresh Garlic, Vinegar, Sugar
Kimchi
Chinese Cabbage, White Radish, Apple
Watching Korean Dramas and Learning to Make Korean Cuisine-korean Kimchi
White Radish, Chinese Cabbage, Cucumber
The Taste of Summer-hot and Sour Cabbage
Purple Onion, Kohlrabi, Fresh Millet Spicy
Egg Yolk Meat Dumplings
Pork Belly, Glutinous Rice, Zongye
Potato Noodle Meat Sandwich
Potato, Lean Meat, Pleurotus Eryngii
Pumpkin Lily Soy Milk Sweet Soup
Pumpkin, Lily, Soy
Sprite Drink
Sprite, Red Wine, Cocktail
Coconut Milk, Red Bean, Coix Seed and Sago
Honey Bean, Coconut Milk, Sago
Apple Chrysanthemum Tea
Apple Juice, Chrysanthemum Tea, Water
Homemade Cherry Sauce
Cherry, White Sugar, Crystal Sugar
Chopped Pepper Shredded Cabbage
Cabbage, Chopped Pepper Sauce, Shallot
Spicy Pork
Parsley, Lean Pork, Hot Pepper
Korean Stir-fried Mixed Vegetables
Korean Vermicelli, Carrot, Green Pepper
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