Ingredients
Chinese food list
Coke Braised Pork
Pork Belly, Coke, Shallot
Hometown Fried Taro
Taro, Onion, Red Pepper
Steamed Pumpkin Stuffed with Wine
Small Black Pumpkin, Glutinous Rice, Wolfberry
Home Cooking-braised Octopus
Hairtail, Doubanjiang, Chopped Green Onion
Braised Organic Cauliflower with Bean Paste
Organic Cauliflower, Shallot, Doubanjiang
Improved Oyster Baking
Fresh Sea Oyster Meat, Fresh Scallops, Egg
Hairy Clams with Sauce
Hairy Clam, Garlic, Vinegar
Fried Mushroom Bean King
Bean King, Shiitake Mushrooms, Minced Meat
Sweet and Sour Pork Ribs
Ribs, Ginger, Salt
Mussels with Leek
Mussels, Chives, Rapeseed Oil
Spicy Chicken Shreds
Chicken Breast, Pepper Oil, Chili Oil
Purple Potato Yogurt Crunchy Cup
Purple Sweet Potato, Yogurt, Toast
Pearl Cabbage Soup: A Fast and Fresh Soup that Chaoshan People Love to Eat
Pearl Cauliflower, Pork Liver, Pork
Sichuan-style Tofu Grilled Fish
Silver Carp, Old Tofu, Green Pepper
How Can We Have Less Snacks to Watch A Ball Game-spicy Toothpick Beef
Beef, Ginger, Chili Powder
Black Sesame Egg Yolk Mooncake
Low Powder, Peanut Oil, Jianshui