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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Oil-free Coconut Cheese Cake
Arowana Low-gluten Flour, Egg, Sugar
Rich Brownie, Steamed and Eaten More Suitable for Autumn
Low-gluten Flour, Walnut, Dark Chocolate
Banana Yogurt Chiffon Cake
Egg, Banana, Plain Yogurt
Cranberry Rice Noodle Steamed Cake
Glutinous Rice Flour, Sticky Rice, Sugar
Liangpi
High-gluten Flour, Wheat Starch, Water
[sauce and Fried Octopus]---the Most Populous Practice of Octopus
Octopus, Shallot, Ginger
Roasted Duck Blood with Garlic Sprouts
Garlic Sprouts, Duck Blood, Ginger
Small Fried Pork
Lean Meat, Garlic Sprouts, Chili
Braised Fish Pieces
Grass Carp, Ginger, Chili
Quick Pick Pepper
Chili, Salt
Garlic Spinach
Spinach, Garlic, Tempeh
Homemade Tofu
North Tofu, Black Fungus, Carrot
Mung Bean Paste Stuffed Rice Dumplings
Glutinous Rice, Red Bean Paste
Spiced Braised Pork Trotter
Trotters, Salt, Ginger
Stewed Potatoes with Egg Yolk
Potato, Yolk, Vegetable Oil
Taro Balls and Sago
Cassava Starch, Sweet Potato, Sago
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