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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Cranberry Waffles (fermented Version)
All-purpose Flour, Rye Flour, Milk Powder
Baked Potato Chips
Potato, Egg, Light Cream
Puff Pastry Dumplings
Glutinous Rice Balls, Butter, Low-gluten Flour
Kuaishou Hot and Sour Rice Noodles
Rice Flour, Peanut, Parsley
Braised Beef Tendon
Tendon Of Cow, Shallot, Sugar
Yu Er Dip with Mustard
White Fungus, Wasabi Paste, Rice Vinegar
Braised Pig's Trotters with Red Kidney Beans
Trotters, Red Kidney Beans, Parsley
Raisin Steamed Bread
Gluten Bread Flour, Yeast, Pumpkin Puree
Hand Tear
Zizania, Salt, Soy Sauce
Fresh Squid Mixed with Silver Buds
Fresh Squid, Green Bean Sprouts, Minced Garlic
Kuaishou Xiao Stir-fried Hand-pear Cabbage
Cabbage, Black Fungus, Pepper
Spicy Crayfish Tail
Crayfish Tail, Green Pepper, Red Pepper
Steamed Pork
Pork Belly, Glutinous Rice, Salt
Cabbage with Garlic, Bell Pepper and Kale
Kale Baby Cabbage, Red Bell Pepper, Garlic
Baked Sweet Potatoes Vs. Dried Sweet Potatoes——a Delicious Taste that Can be Made Even with Zero Cooking Skills
Sweet Potato, Corn Oil
Brown Sugar Raisin
Black Gold European Bread Flour, Cooking Salt, Dry Yeast
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