Ingredients
Chinese food list
Try Chrysanthemum Fish
Hualien, Ketchup, White Vinegar
Homemade Salted Eggs
Egg Or Duck Egg, Highly Liquor, Salt
Braised Pomfret
Pomfret, Oil, Cooking Wine
Beef Stir-fried Choy Sum
Choy Sum, Beef, Salt
Sea Cucumber with Abalone Sauce
Sea Cucumber, Broccoli, Abalone Sauce
Chongqing Township Banquet Jianghu Cuisine-ants on The Tree (also Known As Minced Pork Vermicelli)
Sweet Potato Vermicelli, Ginger, Garlic
#柏翠大赛#the Ugly Duckling Rose and Yam Mud Painted Cake Roll
Protein, Powdered Sugar, Yolk
Pan-fried Tofu
Soft Tofu, Shallot, Salt
#柏翠大赛# Standard Cheese Custard Mooncake
Light Cream, Salted Egg Yolk, Cheese Powder
#柏翠大赛#yellow Peach Crispy Bread
Sugar, High-gluten Flour, Milk Powder
Hericium Erinaceus Powder
Hericium Erinaceus
Summer Appetizer---steamed Pork Ribs in Black Soy Sauce
Tempeh, Ribs, Cinnamon
Kidney Bean Scrambled Egg Dried
Kidney Beans, Dried Eggs, Garlic
Stewed Pork Ribs with Sauerkraut
Ribs, Sauerkraut, Rice Noodles
Detailed Steps of Shredded Carrot Soup
Crucian Carp, Big White Radish, Oil
Stewed Winter Melon with Clams
Clams, Winter Melon, Salt