#快手菜#

Name: #快手菜#
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Liangpi; 2 pieces Cucumber; 3s parsley; l root Shallots; 10g garlic; 1 piece Red pepper; a little salt; 1/2 a spoon Sugar; 1 tablespoon Balsamic vinegar; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 a teaspoon Chili oil; 3g sesame oil; a little Chicken noodles; 1/2 a spoon Shallot oil

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

🌿Spicy and sour cold skin🌿"

#快手菜#

1. Prepare ingredients

2. Pour Liangpi with clean water to control the water.

3. Cut cucumber into shreds, parsley into sections, green onion strips, mince garlic, and red hang pepper into small sections.

4. Cold sauce: 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, 1 spoon of light soy sauce, a little salt, a little sesame oil, half a spoon of chili oil, half a spoon of scallion oil, half a spoon of sugar, a little chicken powder, add garlic, red pepper and mix well .

5. Pour the cold skin into the cold sauce and mix well to make it more delicious.

6. Add cucumber, chives, coriander, and mix well.

7. Platter.

Tips:
🌿 Mixing the cold skin with cold sauce will make it more delicious. The cold dishes should be eaten freshly. If you like to eat sesame sauce, you can add a little bit to taste better👌🌿