6 Minutes to Make [sichuan-flavored Bean Curd]

Name: 6 Minutes to Make [sichuan-flavored Bean Curd]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lactone Tofu; Some salt; Some Soy sauce; Some Chili oil; Some Pepper oil; Some Shortbread peanuts; Some Shortcrust Soybeans; Some parsley; Some Shallots; Some Vinegar; Some Sugar; Some Minced Meat Sauce

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let’s talk about how much torturing the Chuanxiang Douhua shoots are today.
How simple this is, just look at the time, it's only six minutes. But with the addition of the steps and photos, I don’t know how many 6 minutes.
It was really painful when I was ready to take pictures. I haven't eaten spicy food for a long time, and my stomach started to use a small stick to beat the snare drum near noon. For the first time, I felt tangled in taking pictures. The salivary glands also went crazy, reaching the level of swallowing saliva every two photos taken.
Finally, I finished the filming. The hot bean curd was also cold. Fortunately, the weather was hot, so the bean curd was eaten without a hot bowl. This is really simple, the taste is not worse than that in the restaurant outside. It feels like it can be made as a snack to relieve gluttons, and it can also be used as a good meal. There are not many dishes that can achieve a win-win situation in terms of time and taste. This is just one.
It’s better to act as a heartbeat. If you try it, you’ll know that I haven’t fooled you.”

6 Minutes to Make [sichuan-flavored Bean Curd]

1. Prepare all materials

6 Minutes to Make [sichuan-flavored Bean Curd] recipe

2. Shallots, parsley, mince

3. Put the soybeans in a small bowl that has been coated with oil, and then evenly brush a layer of oil on the soybeans.

4. Put the oiled soybeans in the microwave, and the soybeans will be "fried" after two minutes on high heat. After a while, they will be fragrant and crispy. It should be noted that less soybeans are put, two minutes will do.

5. Prepare a bowl of fried fried sauce (this step can also be omitted).

6. Use a spoon to scoop out large slices of soft tofu and put it in a bowl.

7. Then pour in boiling water (note that it is boiled water) that has not had tofu, and add a small amount of salt. The purpose of adding salt is to remove the beany smell.

8. Put the processed tofu in the microwave and heat it on high for 3 minutes.

9. Add soy sauce to the soft tofu that has been heated in the microwave. The amount of soy sauce is put in the ratio of half a piece of soft tofu and half a teaspoon of soy sauce.

10. Add a small amount of salt. I put a little salt before the micro tofu, and then added soy sauce, so you need to put a little less salt, and those with a weak mouth can leave it alone.

11. Add a small amount of sugar, chopped green onion, chopped mustard, and chopped peanuts. Finally, add the chili oil and the "fried" soybeans. When you eat, mix the seasoning well.