A Bite of Fresh Tofu Skin Rolls

Name: A Bite of Fresh Tofu Skin Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g pork; 1 piece egg; 2 large sheets Tofu skin; a little Cooking Wine; A teaspoon starch; 1/2 a spoon salt; 1/2 a spoon Vinegar; 1 spoon Soy sauce; 1 section shallot; 1 ginger; a little Abalone juice; a little sesame oil; Some Vegetable oil; a little Chili oil; 30g Chives; 20g carrot

by Kitchen Love Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The selection of materials for this dish is relatively rich, which is more conducive to the human body to absorb more comprehensive nutrients. Although this season is not very suitable for eating leeks, we can use it as a condiment to add, just a small amount. Steaming vegetables does not have the smoky and scorching process, and there is no need to spend them in the sauna-like kitchen. When they are ready, I put them in the pot and steam them, so I will go out and blow the air-conditioning to cool off, and I will pour the sauce right after I get out of the pot. It is cold, it is really suitable for summer when there is no appetite. "

A Bite of Fresh Tofu Skin Rolls

1. Cut the pork into thin strips, marinate with cooking wine, starch, a little salt, and soy sauce for about 5 minutes; add oil to the wok and sauté the scallions and ginger, then add the meat and stir-fry it.

2. Wash the leeks with boiling water to soften them;

3. Spread the eggs into egg skins;

4. Cut half of the leeks into sections, and shred carrots and egg skins;

5. Cut the tofu skin into large square pieces and wrap them in leek, carrot, egg skin and fried pork in turn;

6. The tofu skin wrapped in the vegetables is rolled into a roll and then tied with the hot leeks into a roll. Let the water steamer off for 5 minutes.