1. Peel the pork and cut into pieces, add green onion and ginger in a blender and beat into meat filling.
2. Add cooking wine, sugar, chicken essence, soy sauce, oyster sauce, pepper, thirteen spices and stir
3. Add sesame oil and stir well
4. Add salt at the end
5. Add some dark soy sauce and stir well.
6. Take a piece of wonton wrapper and put one end into the minced meat.
7. Roll up.
8. Fold in half on both sides to form a raw wonton.
9. Add salt, pepper, chicken essence, coriander, garlic sprouts to a small bowl and set aside
10. The wontons are cooked in the pot.
11. Add chicken broth to the bowl.
12. Just add the wontons.
Tips:For pure minced meat, you must add some green onions. Such minced meat is particularly fragrant and not greasy.
The chicken soup is cooked ahead of time, and you can use the chicken rack to cook the soup, which is affordable and delicious.
