A Must-have for Home Cooking--fragrant Fried Tofu

Name: A Must-have for Home Cooking--fragrant Fried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g North Tofu; 1g MSG; 200g pork; 5 Shiitake Mushrooms; 2g salt; 1/2 a spoon Soy sauce; bowl Blending oil; 2 tablespoons Knorr Chicken Noodle; a little pepper

by Still good food

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The name of this dish was obtained by the little handsome guy. It turned out that he thought of the name when he saw me editing. But I haven't used it, because his name is not reliable. I said his name was not reliable and he was a little unhappy, but this time his name is worthy of the name. I also use it. The benefits of reading more books for children are really great. They can have a lot of imagination, and they will have more vocabulary. Although the application is not so appropriate, it is good to accumulate slowly. "

Ingredients

600g North Tofu
1g Msg
200g Pork
5 Shiitake Mushrooms
2g Salt
1/2 a spoon Soy Sauce
bowl Blending Oil
2 tablespoons Knorr Chicken Noodle
a little Pepper

A Must-have for Home Cooking--fragrant Fried Tofu

1. Ingredients: North Tofu 600g Pork 200g Shiitake Mushroom 5 Seasoning Oil 1 Bowl Knorr Chicken Noodle

A Must-have for Home Cooking--fragrant Fried Tofu recipe

2. .Wash the pork and cut it for later use.

3. .Pour the chicken noodles into the pork.

4. .Pour the light soy sauce into the pork.

5. .Pour the ground pepper into powder, stir and marinate for 20 minutes.

6. Rinse the northern tofu and shiitake mushrooms, cut the northern tofu into cubes and slice the shiitake mushrooms.

7. .Pour the blended oil into the pot and wait until the oil temperature reaches about 65 degrees. Pour the tofu.

8. .Fry until golden brown, take out and drain.

9. .Leave oil in the pan, pour in the meat slices and stir fry.

10. . Pour the shiitake mushrooms and stir fry together.

11. .Pour in salt

12. .Pour in MSG.

13. . Then pour in the drained tofu and stir fry for 2 minutes.

14. .Out of the pot

Tips:
Still talking:

There must be no water in the pan, otherwise the oil will splash. The fire of the fried tofu should not be too big and it will burn off. Move it from time to time or it will stick. Be sure to use northern tofu, and southern tofu is suitable for soup.