A Must-have Home-cooked Dish-steamed Pork with Rice Noodles
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
The method of steamed pork with rice noodles is actually very simple! The cost is low, the operation is not complicated, and the taste is delicious, which can also be called a delicacy! There are many ways to make steamed pork with rice noodles, how can we make delicious steamed pork with rice noodles! The best way to make steamed pork with rice noodles is to be non-greasy and not greasy. This kind of steamed pork with rice noodles will taste delicious and you don’t have to worry about gaining weight! Do not believe it!
Ingredients:
1 catty of lean and fat lean meat, glutinous rice flour.
seasoning:
Salt, thirteen spices, chili powder, chicken essence, fresh seasoning,
method:
1. Cut pork into pieces,
2. Add seasonings, mix evenly and marinate for 2 hours,
3. Mix the marinated lean meat again, add an appropriate amount of glutinous rice flour, and mix well.
4. Put it in the electric pressure cooker and turn it to the high pressure for cooking. Serve. "
Ingredients:
1 catty of lean and fat lean meat, glutinous rice flour.
seasoning:
Salt, thirteen spices, chili powder, chicken essence, fresh seasoning,
method:
1. Cut pork into pieces,
2. Add seasonings, mix evenly and marinate for 2 hours,
3. Mix the marinated lean meat again, add an appropriate amount of glutinous rice flour, and mix well.
4. Put it in the electric pressure cooker and turn it to the high pressure for cooking. Serve. "
