Abalone Chicken Soup

Name: Abalone Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 five eyes (abalone snails) abalone; Some Domestic chicken thigh; Some ginger; Some liqueur; Some salt; Some MSG; Some oil

by weng man

4.7 (1)

Favorite

15

Difficulty

Easy

Time

1h

Serving

2

A very common family dish-soup, five-eyed abalone (also called abalone) 10 yuan 30 yuan, chicken thigh 10 yuan, some ginger wine, a moisturizing soup with soup and meat."

Ingredients

Abalone Chicken Soup

1. Brush the fresh abalone, remove the dirt in the belly, and cut the chicken into pieces.

2. Zoom in, five-eyed snail

3. Use ginger wine to pass the chicken in a frying pan, and the abalone snails are the same.

4. Boil the chicken in the oil pan with ginger wine on high heat, slow cook for 20 minutes on low heat, then add the abalone snails and keep for 15-20 minutes, add salt and MSG, based on personal taste, I strive Lightly taste, otherwise the seafood taste will not be tasted

5. Creamy yellow soup, fresh and tender meat, warm and nourishing

6. It tastes good in small bowls? I was also at Beihai 365 Food Street. I posted it for the first time. Give me a suggestion.

Tips:
This is fresh abalone, which is easy to cook and crispy, and the fishy smell is not strong.It is not like dried abalone, which has a stale taste, so the chicken soup is boiled before the snails are laid.