#aca Baking Star Competition# Spicy Grilled Squid with Cumin Sauce
1.
Remove the internal organs of the squid, remove all the black film inside and set aside
2.
Hit the cross twill knife
3.
Add some barbecue sauce
4.
Add salt, chicken essence, cooking wine, five-spice powder, cumin powder, chili powder and marinate for 20 minutes
5.
Cut half a potato into thick strips. If you don't have a pattern knife, just cut into strips. Add a small amount of base oil in a non-stick pan, add some salt, and fry the potatoes on low heat until golden
6.
Put tin foil on the baking tray, put half an onion slice on the bottom, and put the fried potatoes on top
7.
Brush some barbecue sauce
8.
Spread the marinated squid on top
9.
Wrap the squid in tin foil, preheat the oven at 180 degrees and bake for 10 minutes
10.
After 10 minutes, take out the squid, brush the barbecue sauce again, sprinkle some chili powder and cumin
11.
Heat the oven to 220 degrees, and bake for another 10 minutes (the above oven temperature and time are for reference only, each brand oven is slightly different, please set according to the specific situation of your own oven)
12.
Sprinkle some white-cooked sesame seeds and chopped shallots after baking. Look at this condition, are you tempted?
13.
Simple and delicious grilled squid, paired with roasted potatoes, onions, and a glass of draft beer, it’s enjoyable...
14.
mouth watering
15.
Simple and hygienic, it will taste delicious as soon as you learn it, so hurry up and move it
