1. Put the water in the bread machine first and then add the flour.
2. Turn on the dough mixing program to make the dough and wake up for a while.
3. Chop the meat finely.
4. Add dark soy sauce, salt, chicken essence, and peanut oil, mix well, then add chopped green onions.
5. Stir well and the meat filling is ready.
6. Roll out the dough into a thin crust.
7. Spread the meat evenly in the middle.
8. Fold the sides on both sides in the middle.
9. Fold the other side up again.
10. Use a rolling pin to salt into reminder pieces.
11. Pull it with a knife.
12. Put it in a steamer and steam for 20 minutes.
13. Take out and eat while it's hot.
14. Fragrant. . .
15. Very fragrant. . .
Tips:The water absorption of flour is not the same and should be adjusted appropriately. This meat roll does not need to be fermented very quickly.
