#aca烤明星大赛#[oil-free Huoxiang Grilled Fish]

by Life is a passerby

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

There is a grilled fish shop near us, which is very famous. There are so many delicious mouths in Xinjiang to go there for fun. A delicacy that must be ordered is a bit expensive. A small grilled fish costs 100 yuan. I haven't eaten it before. My family told me that the meat is very fragrant and delicious. Even the fish bones are crispy. The grilled fish chef didn't use any oil. Today I will try it too. In order to make the fish delicious, I will start to taste it one day in advance."

#aca烤明星大赛#[oil-free Huoxiang Grilled Fish]

1. Carp into the knife from the back, remove the fishy line

2. Prick the fish with a toothpick for 2 minutes

3. Ingredients 1 [bean drum beaten, cumin, pepper noodles, sea pepper noodles

4. Ingredients 2 [soy sauce, garlic smashed, sugar, ginger, green onion

5. Put the bean drum, sea pepper noodles, pepper noodles, cumin, garlic, sugar, ginger and monosodium glutamate in the soy sauce and mix well

6. Spread the inside and outside of the fish with soy sauce and massage it for a while to taste

7. Seal with food packaging bag, put it in the refrigerator overnight, set aside

8. Oil the baking tray; chop the ageratum into fine slices and place on the baking tray

9. Then put the fish on top of Huoxiang; sprinkle the bottom of Huoxiang on the back of the fish

10. Bake for 20 minutes [both the upper and lower tubes have used 220 degrees]

11. Fish flip

12. Continue to bake for 10 minutes. I saw the fish bones come out and turned a little light yellow, that’s it

13. While it's hot. Sprinkle the noodles with sesame seeds, spring onions and sesame seeds

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