#aca烤明星大赛#[oil-free Huoxiang Grilled Fish]
1.
Carp into the knife from the back, remove the fishy line
2.
Prick the fish with a toothpick for 2 minutes
3.
Ingredients 1 [bean drum beaten, cumin, pepper noodles, sea pepper noodles
4.
Ingredients 2 [soy sauce, garlic smashed, sugar, ginger, green onion
5.
Put the bean drum, sea pepper noodles, pepper noodles, cumin, garlic, sugar, ginger and monosodium glutamate in the soy sauce and mix well
6.
Spread the inside and outside of the fish with soy sauce and massage it for a while to taste
7.
Seal with food packaging bag, put it in the refrigerator overnight, set aside
8.
Oil the baking tray; chop the ageratum into fine slices and place on the baking tray
9.
Then put the fish on top of Huoxiang; sprinkle the bottom of Huoxiang on the back of the fish
10.
Bake for 20 minutes [both the upper and lower tubes have used 220 degrees]
11.
Fish flip
12.
Continue to bake for 10 minutes. I saw the fish bones come out and turned a little light yellow, that’s it
13.
While it's hot. Sprinkle the noodles with sesame seeds, spring onions and sesame seeds