1. Cut the lean pork meat into small cubes, add chili powder, white sesame seeds, sliced ginger, green onion, appropriate amount of very fresh soy sauce, a little cooking wine, some oyster sauce, a little five-spice powder, a little cumin powder, (I don’t like cumin too much. Put a little bit of dark soy sauce on it, add some salt if the taste is not enough, and marinate for two hours.
2. The marinated meat skewers are placed on the toothpicks. (Because the hand can't be freed when skewering the meat, I will take the picture after skewering.)
3. Apply a coat of oil
4. Sprinkle a little cumin powder and some chili powder. . (These flavors can be added according to your own taste, and how much can be added according to your taste.)
5. Sprinkle with sesame seeds.
6. Ready. Preheat the oven.
7. Bake at 200 degrees for about 20 minutes. After taking it out, you can brush some honey and put it in and bake for three or four minutes.
8. The finished picture is ready to eat.
9. The finished picture is ready to eat.
10. The finished picture is ready to eat.
11. The finished picture is ready to eat.
