#aca烤明星大赛#seafood Floss

Name: #aca烤明星大赛#seafood Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 100g Dried shrimp; 1 tablespoon Soy sauce; 2 tablespoons Sugar; 3g salt; 1g Five spice powder; 1 tablespoon Cooking Wine

by Yuxi House

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork floss melts in the mouth, suitable for the elderly and children; the ingredients added in it are relatively simple, but the nutrition is very rich, not only meat but also shrimp skin, it is a good choice as a snack or with rice porridge~~"

Ingredients

500g Pork
100g Dried Shrimp
1 tablespoon Soy Sauce
2 tablespoons Sugar
3g Salt
1g Five Spice Powder
1 tablespoon Cooking Wine

#aca烤明星大赛#seafood Floss

1. Wash large pork ribs, wash, cut into pieces, add salt, dark soy sauce, light soy sauce, and cooking wine, put them in a pressure cooker, and after SAIC, 5 minutes~

2. Large pork ribs, out of the pan, wait to cool, press, tear, into silk, add shrimp skin, sugar and five-spice powder, put it into the bread machine; a jam program~