#aca烤明星大赛#~spicy Skewers Roasted Tenderloin
1.
Thinly slice the tenderloin.
2.
Except for chili powder and cumin powder, all other ingredients are put into the meat slices.
3.
Stir until the meat is sticky and marinate for 15 minutes.
4.
Skewer the meat slices with bamboo skewers and put them on a baking tray lined with tin foil.
5.
In the middle of the oven at 180 degrees, take it out for about 8 minutes, sprinkle with chili powder and cumin powder, and brush with a layer of peanut oil.
6.
Bake for another 3 minutes.
7.
Salty and delicious.