Ants on The Tree
1.
Soak the vermicelli in cold water for 2 hours in advance until it is soft on the outside and hard on the inside. It can also be soaked in boiling water to shorten the soaking time. The beef is washed and chopped to the end, and the green peppers are removed and cut into pieces.
2.
First add salt and cooking wine to the beef and mix well, then add starch and stir thoroughly. The starch will make the meat tender and easy to cook. Marinate for 10 minutes to taste.
3.
Pour the oil into the pot and heat it up, then wait until the oil has cooled to 20%, add the ground beef, stir fry with chopsticks and spread it out.
4.
Heat the oil first, then cool the oil, so that the beef is not sticky. Look at the picture below. The beef is not sticky! Many people don't know this step, so the meat tends to stick to the pot.
5.
The minced beef keeps frying and the aroma is added, and the vermicelli is added.
6.
After the vermicelli has been stir-fried a few times, add green pepper diced.
7.
Continue to stir fry the vermicelli, add some salt and soy sauce to taste.
8.
The vermicelli tends to stick when heated, so add enough water, add star anise and chili powder to cook the vermicelli.
9.
After cooking for a few minutes, add oyster sauce to make the dishes more delicious.
10.
Just cook until the vermicelli is not hard, don’t cook too soft, otherwise it won’t taste good, add a little chicken powder at the end, add enough water, so that it won’t stick to the pan, eat it as soon as possible after serving, it will be easy if it takes a long time Stick into a tuft.
11.
Cypress, the horse is on the stage, and his cooking skills are flying.
Tips:
1. Stir the starch fully, and the meat will be more tender with starch.
2. Heat the oil first, then cool the oil, so that the fried beef will not stick to the pan.
3. Eat as soon as possible after loading, it will stick to a lump after a long time.
For more food, follow the WeChat public account: Du Niang Vegetable Garden and Kitchen.
