1. Cut the meat into minced pieces, cut the ginger into shreds and add a slice of ginger, add light soy sauce, dark soy sauce, pepper, a small amount of salt, a small amount of oil, starch, and cooking wine. Stir the minced meat evenly and marinate for 10 to 15 minutes. Use this time Soak the vermicelli in warm water and prepare all the dishes you need.
2. Add oil to a hot pan, add red pepper, ginger, and Chinese pepper to fragrant. Add minced meat, and add soybean sprouts after it is cooked.
3. Stir-fry the soybean sprouts for a minute, add the right amount of boiling water to the vermicelli, add a proper amount of salt, cover the pot and let the vermicelli and bean sprouts stew the flavor.
4. When the water in the pot is dry, add some colored peppers, stir the chicken bouillon, and add chopped green onions before serving.
Tips:The amount of water added in step 3 does not exceed the amount of the vegetables. After soaking the noodles, remove them and rinse them with cold water to avoid sticking them together.
