1. Soak the vermicelli in advance, wash and set aside;
2. Chop pork stuffing, add appropriate amount of salt, oil, cooking wine, chicken powder, stir evenly, and leave it for a while;
3. Wash the green onion, ginger and garlic, wipe dry, and chop finely for later use;
4. Finely chop Pixian bean paste;
5. Put the oil in the pot to heat, add the minced meat and quickly scatter;
6. Set aside minced meat, add bean paste and stir fry until fragrant;
7. Add the green onion, ginger, garlic and stir well, add some water, light soy sauce, and chicken powder;
8. Add the vermicelli and mix well; after the vermicelli is cooked, add an appropriate amount of spicy minced millet;
9. Finally, turn on a high heat to collect the juice, sprinkle the chopped green onion, and serve.
Tips:1. The vermicelli can be boiled to the cheeks, do not cook too softly;
2. If you don’t like spicy food, you don’t need to put the last millet spicy;
