Ants on The Tree

by Happiness187

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

I often fry the minced pork with vermicelli, and today I added cooked sesame seeds to make it more fragrant~

Ants on The Tree

1. Prepared ingredients

2. When the oil in the pot is hot, add garlic and dried chilies to stir fragrantly.

3. Add minced meat and stir fry over high heat to change color

4. Stir-fried pepper and sugar with light soy sauce with cooking wine

5. Stir fry with red bean paste to create a fragrant flavor

6. Add the soaked vermicelli, add some water to boil the vermicelli to taste

7. Finally, add the shallots and cooked sesame seeds and stir well, then it can be out of the pan.

8. The finished picture is full of spicy flavor and delicious~

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms