Ants on The Tree
1.
Prepared ingredients
2.
When the oil in the pot is hot, add garlic and dried chilies to stir fragrantly.
3.
Add minced meat and stir fry over high heat to change color
4.
Stir-fried pepper and sugar with light soy sauce with cooking wine
5.
Stir fry with red bean paste to create a fragrant flavor
6.
Add the soaked vermicelli, add some water to boil the vermicelli to taste
7.
Finally, add the shallots and cooked sesame seeds and stir well, then it can be out of the pan.
8.
The finished picture is full of spicy flavor and delicious~