Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small handfuls Rice noodles; Some pork; 1 small piece ginger; 1/2 a tree Chives; 4 cloves garlic; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/3 tablespoon Sugar; 3 pcs Millet spicy; 1 tablespoon salt; Some MSG

by Tong Nian Shi Guang

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The recipe of ants on the tree is very simple, but to make it well, it is really not an easy task for many people. The same ingredients, the same materials, everyone’s taste and shape are different. the same. In particular, what is done is either lumpy or greasy, which makes many people feel sad. In fact, the main reason is that the method is wrong. The method in the restaurant may not be suitable for us to do it ourselves, so I improved it a little bit. Everyone might as well try this trick. The ants that are made go up the tree. The fans have distinct roots and roots, and they are not smooth. Friends who have eaten are always thinking about it. They come to my house to eat rice every three to five and let me cook them for them. I take this opportunity to share this recipe with everyone. I hope you who love to eat ants on the tree can easily make the taste you want at home.

Ants on The Tree

1. All materials are ready, start making ants on the tree.

2. Soak the vermicelli in clear water, soak the vermicelli, remove the water and set aside, wash the pork, chop it into minced meat, chop garlic, chives, millet spicy and ginger into minced garlic, green onion, chili rings and Chopped ginger, chopped green onion, cut into two, one is scallion white, used for frying, and the other is green onion leaves, used for decoration.

3. Pour an appropriate amount of oil into the pan, heat it up, add the chopped minced meat, and stir-fry.

4. Stir-fry until the minced meat changes color, then add chopped green onion, minced garlic, and minced ginger and continue to stir-fry.

5. Stir-fry for a strong green onion and garlic aroma, then add a tablespoon of Pixian bean paste and stir-fry.

6. After the red oil is fried, add oyster sauce and light soy sauce, and stir-fry evenly.

7. Add a bowl of water and bring to a boil.

8. Then add a spoonful of salt and an appropriate amount of sugar to the pot.

9. Spread the soaked vermicelli into the pot flat, cover the pot, simmer for 1 minute, then turn the vermicelli over and stir-fry evenly. Add a proper amount of MSG to improve the freshness before coming out of the pan.

10. Sprinkle the fried ants on the tree with chopped millet and chopped green onion.

Tips:
1. The fans are relatively thin, don't use hot water, just soak them in warm water until the fingers can be pinched off.
2. The vermicelli can not be cooked for too long, it is easy to boil.
3. Pixian bean paste itself has a salty taste, plus light soy sauce and oyster sauce, so the amount of salt can be less.