Appetizing and Greedy Hot and Sour Noodles

Name: Appetizing and Greedy Hot and Sour Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Sweet potato vermicelli; 4 tbsp Vinegar; 1 seasoning spoon Sugar; 1 seasoning spoon salt; 1 teaspoon Soy sauce; 20ml Rapeseed oil; 2 cloves garlic; 30 capsules peanut kernel; 6 Dried red pepper; Some Chili oil; 6 pcs Small rape; 1 bowl Chicken broth or water; 20 capsules Sesame pepper

by mature11

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Hot and sour noodles have been a favorite since I was a child. I used to go shopping or go to any city, I always wanted to eat this when I was eating alone. It was sour and hot, appetizing and greedy. Every time I asked the boss to add more chili and vinegar. Some taste is not as good as I thought, not the taste I want. So it's better to make it by yourself, clean and sanitary, and suit your taste.
In fact, hot and sour noodles are not only appetizing, but also very healthy. The vermicelli made of sweet potato has the effect of moisturizing the intestines and laxative, and the sweet potato has the effect of preventing cancer. Peanuts are nuts, which can increase the fragrance and balance nutrition. The addition of small green vegetables and rape supplements vitamins and makes a bowl of hot and sour nutrition balanced.
My method also has a bit of hemp and a bit of Sichuan flavor!

Appetizing and Greedy Hot and Sour Noodles

1. After the sweet potato flour is soaked in water to soften, cook for 2-3 minutes, remove the cold water and set aside

Appetizing and Greedy Hot and Sour Noodles recipe

2. Wash the rapeseed, blanch it in boiling water, remove the cold water

3. Prepare red oil chili (this is prepared in advance, usually at home, it is more convenient to use for cold dressing or serving), that is, dried chili, add a little salt, add white sesame seeds, and use hot oil (boil the oil until fast When there is blue smoke), dial in and stir while splashing oil. Mince garlic, and prepare diced peppers and crushed dried red peppers

4. Heat the oil pan, add a little oil, low heat, add peanut kernels and fry until the red coat changes color, turn off the heat, fry the peanuts with the remaining temperature, set aside

5. Leave the bottom oil in the pot, add sesame pepper, dried red pepper and minced garlic until fragrant

6. Add a bowl of chicken broth (or water)

7. Add vinegar

8. Add soy sauce

9. Add sugar, add salt, boil

10. Put the fried peanuts on the cooked sweet potato vermicelli

11. Pour in the cooked soup

12. Add a few spoonfuls of spicy chili oil, put on the rape, the delicious spicy and sour powder is ready

Tips:
1. When frying peanut kernels, put the peanut kernels in without waiting for the oil to heat up. The oil temperature must not be high, otherwise it will be battered. Once the red coat changes color, turn off the heat and fry the peanuts at the remaining temperature.
2. This hot and sour powder is different from other methods. The addition of sesame pepper gives it a slightly numb taste and is more appetizing.