Asparagus and Mushroom Noodles

Name: Asparagus and Mushroom Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g carrot; 20g Fungus; 20g Cooked meat; 1 piece egg; 30g Seafood Mushroom; 2 pcs Shiitake Mushrooms; 2 pieces asparagus; 100g Vermicelli; Some water; Some salt; Some Soy sauce; Some pepper; Some shallot; Some sesame oil

by (Narnia)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Asparagus is known as the "King of Vegetables". Asparagus has the highest nutritional value. Therefore, asparagus has become one of the health-care vegetables. At present, there are many anti-cancer drugs and health products using asparagus as the main raw material at home and abroad. Eating Pleurotus ostreatus also has the effect of lowering blood pressure and blood cholesterol, which can prevent cardiovascular disease and obesity in the elderly, and help prevent hardening of the arteries. Pleurotus ostreatus can also treat autonomic disorders and have an adjuvant therapeutic effect on women's menopausal syndrome. "

Asparagus and Mushroom Noodles

1. After washing the ingredients, cut into sections and mix well.

2. Add all the vegetables after the water is boiled.

3. Add soy sauce

4. Add salt

5. Add noodles and egg cooked meat and cook.

6. Add a few drops of sesame oil, green onion, and pepper.

Tips:
1. The noodles are very fragrant after being added to the broth, so there is no need to add oil.

2. After adding the noodles, use chopsticks to scatter them, add the eggs to boil, and then push them with a spoon after setting the shape to prevent the eggs from breaking