Asparagus Stir-fried Pork

Name: Asparagus Stir-fried Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 300g asparagus; 1 tablespoon Cooking Wine; 0.5 tablespoon Soy sauce; 1 teaspoon Oyster sauce; 0.5 teaspoon Five spice powder; 0.5 teaspoon pepper powder; 0.5 teaspoon Ginger powder; 0.25 teaspoon White pepper; 3 pcs Red pepper shreds; 2 pcs Sliced ginger; 1 teaspoon Dry starch

by nymnong

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Asparagus is a delicious vegetable discovered in the past two years, and the price in the past two years has also become so cheap. My morning market here is five yuan and two. In addition to cold salad and tin foil roasting, I found that asparagus fried meat is also delicious. The refreshing and crispy taste just neutralizes the greasy meat and vegetables. It is very suitable for hot summer without appetite. The approach looks troublesome, but it is actually very simple. "

Asparagus Stir-fried Pork

1. Cut pork into chopstick-thick strips (you can also cut them into thin slices, but it is faster to cut into thin slices, and it is better to clamp when it is the same shape as the asparagus. It is recommended to choose lean pork because this dish is still refreshing in taste.)

2. Sliced ginger

3. Add five-spice powder, pepper powder, ginger powder, white pepper powder, cooking wine, soy sauce, oyster sauce, dried starch and a small amount of vegetable oil to the meat, add ginger slices and dried chili shreds, stir evenly and marinate. (The richer the seasoning, the more delicious; the shredded chili will give the dish a slightly spicy taste and enhance the taste. It must not be too much, which will be overwhelming; adding dried starch to the meat will be more tender, and it will not stick to the pot when it is fried with vegetable oil.)

4. Wash the asparagus, trim off the lower half of the skin, and pinch off the old roots (if the asparagus is fresh and tender, just wash it off)

5. Cut the asparagus into inch sections with an oblique knife, as shown in the picture.

6. Put oil in the pan, add the marinated meat and stir fry after the oil is hot.

7. Fry until the oil is clear in the pan, add the asparagus and stir fry, add a little bit of water, and stir fry for 2-3 minutes. Add a small amount of vinegar before starting the pan.