Assorted Hot Pot

Assorted Hot Pot

by Yami Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Assorted hot pot, also known as assorted hot pot. It is a cookware with a hearth that integrates heating and container functions. It is generally made of red copper as the top grade. In the cold winter of March 9th, the outdoor is covered with ice and snow, and people indoors are sitting around the hot pot, enjoying the beautiful snow scene and eating steaming delicacies, full of elegance and fun. Whether it is a restaurant, a restaurant, or a family meal, there is this delicacy at the end of the table, which is heartwarming. This dish has a variety of ingredients, meat and vegetables, mainly clinker, special knives, and attention to shape. It is generally welcomed in Shanghai. "

Ingredients

Assorted Hot Pot

1. Wash shiitake mushrooms, remove stalks, and slice;

Assorted Hot Pot recipe

2. Break the yuba into small pieces and soak in water;

Assorted Hot Pot recipe

3. Peel off the skin of winter bamboo shoots, blanch them, and cut diagonally into thin slices;

Assorted Hot Pot recipe

4. Blanch the shrimp until it changes color, remove and drain the water;

Assorted Hot Pot recipe

5. Cut the tofu skin into triangles;

Assorted Hot Pot recipe

6. Add starch, cooking wine, salt and chicken essence to the meat filling and stir well;

Assorted Hot Pot recipe

7. Put the mixed meat into the tofu skin, wrap it into a tofu bag, and tie it with blanched chives;

Assorted Hot Pot recipe

8. Knock the eggs into a bowl, beat them up, spread them into a pan into egg skins with a diameter of about 20 cm, and then cut thick silk;

Assorted Hot Pot recipe

9. Add vermicelli and yuba in the soup pot, boil over high heat and add soy sauce;

Assorted Hot Pot recipe

10. Then add Haitian seafood sauce;

Assorted Hot Pot recipe

11. Finally, add Haitian's signature bibimbap sauce;

Assorted Hot Pot recipe

12. After stirring, spread other ingredients, cover the pot, and boil.

Assorted Hot Pot recipe

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