Assorted Risotto
by Lin Tu Zheng Xuan Lan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. A bowl of rice.
2. The egg knocked into the bowl.
3. Wash the peas and soak for 8 hours in advance, wash and peel the carrots and potatoes, and wash the pork.
4. Cut the pork into small cubes, chop the carrots, and put them in a food processor and beat them into purees.
5. Cut the potatoes into small pieces.
6. A piece of pork liver.
7. Cut the liver into small cubes.
8. Put oil in the pan, pour the egg mixture and fry it smoothly.
9. Move the egg to the side, then add the diced meat and stir fry until the color changes.
10. Add chopped green onion and pork liver and stir fry.
11. Pour in the carrot puree.
12. Blanch the peas in hot water in advance and stir-fry them in a pot.
13. Add potatoes and stir fry for 2 minutes.
14. Add rice and stir fry evenly.
15. Add water to a boil, simmer for 10 minutes.
16. Add salt, monosodium glutamate, and pepper to taste.
17. Put it into a bowl and you're ready to eat.
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