Assorted Spicy Fried Instant Noodles

Name: Assorted Spicy Fried Instant Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Instant noodles; 1/2 onion; 1 piece green pepper; 1/2 piece Carrot (red); Some salt; Some MSG; Some Chicken Essence; 1 tablespoon Pixian Hot Sauce; Some Soy sauce; a little ginger; a little garlic; a little sesame oil

by Qingqing sister

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Everyone knows that instant noodles are unhealthy, and everyone has eaten it more or less or is still eating it. Have you ever had the single years when you were alone in a foreign land, and instant noodles accompanied us so many days and nights?
In the decades of existence of instant noodles, there is a natural reason for its existence: convenient and delicious. For many busy people, eating instant noodles seems to have become a part of life.
When you eat it, you don’t think about its health or unhealthy: Don’t tell me to pour out the water in the instant noodles, don’t use the package, etc.-in this case, eating noodles directly is better and healthier, isn’t it?
Eating instant noodles, what you eat is its taste.
In addition, instant noodles are not a way to eat instant noodles. Making instant noodles more "material" is what I and those who love noodles should consider.
As for health, eating too much steamed buns doesn’t mean that you will die.
So, let’s have fried noodles with my sister Qing!

Assorted Spicy Fried Instant Noodles

1. Prepare 1 packet of instant noodles (for 1 person), carrots, green peppers and onions (the vegetables here can be replaced with other vegetables such as cabbage and mushrooms, and you can also add ham sausage. I just have these few at home, and the materials are limited)

Assorted Spicy Fried Instant Noodles recipe

2. Bring the water in the pot to a boil, then add the noodles, add the vegetable bag inside, and don’t do the rest.

3. Cook until 7 or 8 minutes, the cooked noodles are scattered, then pick up the noodles and pass them over with cold water. Put some sesame oil or olive oil in the noodles? Use chopsticks to turn them evenly to prevent the noodles from sticking

4. Cut onions, carrots, and green peppers (you can add other vegetables here)

5. Put oil in the pot, add the sliced ginger, garlic and Pixian bean paste and stir fry until fragrant

6. Add sliced onions and other vegetables and stir fry

7. Stir-fry until it is cooked and soft, add a small amount of dark soy sauce or light soy sauce, chicken essence and MSG. There is no need to put salt here, because the salty taste of Pixian bean paste is enough, plus the dark soy sauce is enough, If the taste is heavy, you can add a little more salt, and then stir fry

8. When the vegetables are almost cooked, you can add the instant noodles, and then add a little water to moisten it. It is best to stir-fry with chopsticks until the instant noodles and vegetables are evenly flavored.

9. Is it super simple? It's really a delicious quick dish! And healthy! It’s really great to serve as afternoon tea with the fruit salad I just made.

Tips:
1. Cook the instant noodles until they just spread out;
2. Adding oil to the cooked instant noodles can prevent the noodles from sticking and forming a dough;
3. The salty taste of Pixian bean paste is enough, so no more salt is added.