Bacon and Shallots

Name: Bacon and Shallots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g bacon; 300g Shallots; 50g Chives; 20g Minced Ginger and Garlic; 1g pepper; 20ml Soy sauce; 10g Red pepper shreds; 50g green pepper; 1g salt

by Lin Binger

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

Of course, the taste in memory must be prepared by the method in memory. The combination of red onion and bacon can be considered as fragrant, but the dish in memory is filled with a lot of fat and oil is used to make a dry pot. Now No one will eat too much oil, so I reduced the amount of oil

Ingredients

Bacon and Shallots

1. All materials are ready for use

2. Put the bacon in the pot, add a little water to boil

3. After the water is dry, the oil in the bacon is forced out and the peppercorns are added

4. Add minced ginger and garlic and sauté until fragrant

5. Add the shallots

6. Add a pinch of salt

7. Drenched in light soy sauce

8. Add the red pepper shreds and let the shallots fry until soft

9. Add shredded green pepper and chives and stir well

Tips:
1. This dish must be fried with bacon to make it fragrant, and bacon with fat must be used. Only if I have fat to taste;
2. If you want to make a dry pot, you can increase the amount of oil a little bit, and it feels good to eat while heating.