Bacon Pea Roll

Name: Bacon Pea Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Flour; 150g Homemade rice wine; 200g water; Some bacon; Some Cooked peas; Some Cooked corn kernels; Some salt; Some Five spice powder

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Northerners like to eat steamed buns, and my family is no exception. After making steamed buns for so many years, I have accumulated a lot of experience in making steamed buns, and I can also make many kinds of Hantou. And most of them are my own practices, which my family likes. The bacon hanju made today is a combination of western bacon and Chinese hanju. It is a combination of Chinese and Western. It is an innovation of homemade steamed buns, and it is also a veritable private hanju."

Ingredients

Bacon Pea Roll

1. Mix the required amount of rice wine and water evenly, add about 300 grams of flour and stir to form a thick paste

2. Fermentation at 25-30 degrees Celsius to form a honeycomb shape, which will increase by about 2 times. It takes about 3 hours. If the temperature is low, it will take longer. The fermentation of rice wine will be slower than that of yeast powder.

3. Add the remaining flour to the fermented paste, and continue to heat and ferment until the volume becomes 2 times the size.

4. Put cooked peas and corn kernels into a bowl, add chopped onion, salt, and five-spice powder, mix well and set aside

5. Cut the bacon into small pieces,

6. The fermented dough is ventilated and rolled into a rectangular piece with a thickness of about 4--5 mm. Spread the flavored peas, etc., and then spread the bacon.