Bamboo Shoots Mixed with Bean Curd

Name: Bamboo Shoots Mixed with Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Tofu skin; 2 lettuce; 4 cloves garlic; Nigen Shallots; 2 spoons Soy sauce; 1/2 spoon Vinegar; 1/2 spoon sesame oil; Spoonful You Chili; a little Pepper oil

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick dish. It only takes a few minutes. The material is simple. Tofu skins are bought off-the-shelf. It tastes delicious. You can mix and match the ingredients at will. Tofu skin and bamboo shoots are more nutritious. "

Ingredients

1 sheet Tofu Skin
2 Lettuce
4 cloves Garlic
Nigen Shallots
2 spoons Soy Sauce
1/2 spoon Vinegar
1/2 spoon Sesame Oil
Spoonful You Chili
a little Pepper Oil

Bamboo Shoots Mixed with Bean Curd

1. We fold the tofu skin in half. Cut it, fold it in half, and cut into four pieces. Overlap it. (Bought the tofu skins, soak them in boiling water for disinfection.) Then cut them into shreds and put them on a plate for later use.

Bamboo Shoots Mixed with Bean Curd recipe

2. Chop garlic into minced garlic, chop the shallots and set aside.

3. Cut bamboo shoots into filaments and blanch them. Serve too cold and set aside. (When the water is blanched, the water is turned on and the heat is turned off, and it will be blanched in it for 20 seconds.)