Barbecued Pork Crisp

Name: Barbecued Pork Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork neck; 50g onion; 3 slices Meringue; 1 spoon Tea seed oil; 3g Corn flour; 1 spoon water; 1 spoon Surface egg liquid; 3 tablespoons Barbecued Pork Sauce; 1 tsp Soy sauce; 2g salt; 1 tbsp liqueur; 1g Chicken noodles

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The barbecued pork sauce is fragrant and delicious. You can order glutinous rice, noodles, stir-fry, barbecue...Of course, the biggest way to eat it is to marinate the barbecued pork. The barbecued pork is a Cantonese-style cooked food. Yes, that fragrance, I drool even thinking about it;
If you eat too much barbecued pork for takeout, you might as well make your own barbecued pork at home. It’s very easy. Buy a bottle of Lee Kum Kee barbecued pork sauce. It's made; barbecued pork can also be extended to barbecued pork buns, barbecued pork crisps, barbecued pork rice and other delicacies. Try the barbecued pork crisps, buy a piece of pastry outside, wrap the meat cooked with barbecued pork sauce, and bake it in the oven. It's just a characteristic beauty point.

Barbecued Pork Crisp

1. Barbecued pork sauce and other main ingredients

2. The char siu sauce is placed in the meat

3. Add other condiments and marinate for 1 night

4. Take out the meat and cut into small strips (I only use half of the marinated meat to make char siu puff pastry), and onions compete for small strips