Bawang Supermarket丨noodles with Abalone Sauce

Name: Bawang Supermarket丨noodles with Abalone Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Vermicelli; 1 piece Two Vitex; 1 piece Millet spicy; 30g pickle; 2 tablespoons Abalone and scallop xo sauce; 3 tablespoons sesame oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 2 tablespoons Oily pepper; 0.5 tablespoon Caster sugar

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

As the weather gets hotter and hotter, cold noodles are becoming more and more popular in my house, and one person can eat a large pot. Learn this secret recipe for cold noodles and never go to roadside stalls again. You can make delicious cold noodles with the noodles at home! Stir in the abalone and scallop XO sauce, not too delicious.

Bawang Supermarket丨noodles with Abalone Sauce

1. Prepare ingredients: dried noodles, abalone and scallop XO sauce, pickles, Erjingtiao, millet spicy; Erjingtiao, millet spicy to remove the stem, clean and dice;

Bawang Supermarket丨noodles with Abalone Sauce recipe

2. Pour clear water into the boiling pot and boil, add the dried noodles and cook until 9 minutes cooked; I just fry an egg in my wok, so pour the water into the noodles by the way;

3. Remove the noodles, quickly mix them with sesame oil, spread them on the cutting board, and let cool;

4. Put the noodles into a larger container, stir in pickles, two vitex noodles, millet spicy, salt, soy sauce, oily spiced pepper, and fine sugar;

5. Then add abalone and scallop XO sauce;

6. Stir evenly with chopsticks;

7. 【Noodles with Abalone Sauce】It's ready.

8. To fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce.

Tips:
1. Cook the noodles until 9 minutes are cooked, not too soft;
2. The seasoning can be adjusted according to personal taste; Abalone and scallop XO sauce can be purchased at Bawang Supermarket;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!