1. Wash the goose and chop into small pieces
2. Heat the pot and put a little oil
3. Add the goose pieces and stir fry, spray the cooking wine to remove the fishy
4. Add soy sauce to add color
5. Put the bean bubble
6. Add water and cook for 60 minutes
7. Put salt
8. Put MSG
9. Stir fry evenly
10. Sheng out, it's ready
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