Bean Sprouts and Shredded Pork Braised Cakes
1.
Prepare pork, mung bean sprouts, pancakes, and garlic.
2.
Boil the mung bean sprouts in super hot water.
3.
Cut the pie into 1 cm wide strips, and chop the ginger and garlic.
4.
Cut the pork into shreds, add starch and stir well.
5.
Put oil in the pot, add ginger and minced garlic until fragrant.
6.
Add shredded pork and stir fry.
7.
Add cooking wine and soy sauce and stir fry evenly.
8.
Add mung bean sprouts and stir fry.
9.
Add the right amount of water.
10.
Bring to a boil on high fire.
11.
Put the pie in the pan.
12.
Cover the pot.
13.
Simmer on medium heat for 3-5 minutes.
14.
Add salt and stir fry.
15.
Add monosodium glutamate and sesame oil to taste.
16.
Put it on the plate and enjoy it.