Bean Sprouts and Shredded Pork Braised Cakes

by gaopingzhao

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Bean sprouts and shredded pork stew cake--salty and fresh taste, mung bean sprouts are self-made, pure green vegetables, the cake is the first meal that can’t be left over, the next day is the right thing to make the stew cake, and the food will be available in a pot . This is also our family's usual practice, which is also learned from watching my mother when I was young. Now I often make braised biscuits, and my family likes this bite. "

Bean Sprouts and Shredded Pork Braised Cakes

1. Prepare pork, mung bean sprouts, pancakes, and garlic.

2. Boil the mung bean sprouts in super hot water.

3. Cut the pie into 1 cm wide strips, and chop the ginger and garlic.

4. Cut the pork into shreds, add starch and stir well.

5. Put oil in the pot, add ginger and minced garlic until fragrant.

6. Add shredded pork and stir fry.

7. Add cooking wine and soy sauce and stir fry evenly.

8. Add mung bean sprouts and stir fry.

9. Add the right amount of water.

10. Bring to a boil on high fire.

11. Put the pie in the pan.

12. Cover the pot.

13. Simmer on medium heat for 3-5 minutes.

14. Add salt and stir fry.

15. Add monosodium glutamate and sesame oil to taste.

16. Put it on the plate and enjoy it.

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