Name: Bedding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 2 tablespoons Minced meat; Some salt; 1 tsp Soy sauce; 80g water; 2 cloves garlic; Some Minced pepper; Some Shallots; 1 small catch parsley; Some Oil chili

Bedding

by Big flower watermelon melon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The bedding surface, whose name comes from its shape,
Different from the general long strip of noodles, it is shaped like a bedding and as big as a full moon.
In Chengdu, most of the small fly noodle restaurants on the roadside,
Ordinary small noodle restaurants generally do not have this noodle.
Have to find a special "bedding surface."
There is the most famous one in the center of the city, and it is full of seats every day.
Many luxury cars parked on this slightly messy side road just for a bowl of noodles.
It seems complicated, but it's not difficult. Use even force to pull the noodles continuously,
The bigger and thinner the better.
Put it into boiling water, and it will be ready for tens of seconds to half a minute.
As for the seasoning, just use the various flavors of general noodles.
This time I used the most homely meat bashful,
You can also choose braised beef, peas, ribs and so on.

Bedding

1. Add flour and water to knead into a smooth dough. You must knead more to make ramen. Wake up for another half an hour;

2. Pour some dried chili noodles in a bowl, heat the oil and then pour the oil on the dried chili noodles to form oily chili;

3. Add seasonings to the bowl: garlic, shallots, salt, minced pepper, and pork meat;

4. Wake up noodles, divide 50 grams into one dose;

5. Take one dose and roll it into thin slices;

6. Slowly stretch the sheet with your hands, first pull it from the surroundings, slowly pull it apart, getting thinner and thinner, you can't use too much force, otherwise it will break;

7. The stretched dough sheet is very thin, like a quilt;

8. Stretch the other doses separately;

9. Boil water in a pot, add a piece of noodles, cook for about half a minute, then pick it up and put it in a seasoning bowl, and cook another piece until it's all cooked;

10. Sprinkle some coriander or something on it.