Beef and Mushroom Sauce Noodles

Name: Beef and Mushroom Sauce Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle Shiitake Mushroom Sauce; 300g beef; 1 shallot; 1 piece ginger; 1 head garlic; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 2 tsp Sugar; 2 tsp salt; 2 tsp Five spice powder; 1 Cucumber; 1 Bitter chrysanthemum; 100g noodles

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer is here, the weather is hot, I don't want to stay in the kitchen, and my appetite is diminished. This cold noodle is definitely for you.
Make more beef and mushroom sauce at one time, prepare some noodles in the refrigerator, cook a bowl when you are hungry, cut a bit of cucumber, and mix with the prepared sauce to cure all kinds of loss of appetite.
Joyoung J7 cooking machine is great, save your summer kitchen and don't miss any delicious food.

Beef and Mushroom Sauce Noodles

1. Beef and Orleans flavored mushroom sauce. Beef is a tender beef shoulder imported from Brazil, which is more tender.

2. Prepare the ingredients.

3. Dispose of the ingredients, mince all, and cut the beef into small cubes.

4. Put oil in the pot, with more oil, about 100 ml.

5. Add scallion, ginger, garlic and minced beef.

6. Select the braised beef program and start the pot.

7. When there are a few minutes left, open the lid, the program will automatically pause, and add a whole bottle of Orleans-flavored mushroom sauce.

8. Stir well.

9. Add 2 tablespoons of sugar.

10. Add oyster sauce, light soy sauce and dark soy sauce.

11. Add five spice powder and salt.

12. Add crushed dried chilies.

13. Close the lid again and wait for the program to end.

14. The spicy and tempting beef and mushroom sauce is ready.

15. Add water to the soup pot, add the noodles and cook for about 2 minutes.

16. Take out the cold water and drain the water.

17. Add the cucumber shreds and bitter chrysanthemum leaves, and then add the beef and mushroom sauce that has just been fried.

18. After mixing well, is it super appetizing?

19. Plate.

Tips:
1. The spoon comes with the cooking machine, the large spoon is 10 ml, the small spoon is 1 ml, and the amount of seasoning can be adjusted flexibly according to taste.
2. Make more at a time, and fill in a clean bottle if you can't finish it.