Beef Bowl

Name: Beef Bowl
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Beef jerky; 1 (large grain) onion; 600ml water; 100ml liqueur; 45ml Soy sauce; 120g granulated sugar; a little salt; 50ml Stock sauce; 2 tablets ginger

by hallin mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yoshinoya's famous beef rice bowl. If you make it at home, you are worried about not being able to buy the sauce, especially this だし, but it's actually very simple. Even if you don't have these spices at home, you can easily make a genuine flavor.

You can use chicken bouillon or other broth-like condiments instead of this だし; some friends say that there is no ready-made mirin, it’s okay, just add more sugar and wine, mirin is mainly wine and sugar. Mirin sold in Japanese supermarkets depends on your age. Minors cannot buy it because it belongs to the alcohol category. "

Ingredients

700g Beef Jerky
1 (large grain) Onion
600ml Water
100ml Liqueur
45ml Soy Sauce
120g Granulated Sugar
a little Salt
50ml Stock Sauce
2 tablets Ginger

Beef Bowl

1. Beef and onion ready

2. Main seasoning. It should be available on Taobao

3. Sliced onion

4. Put all the spices into the pot

5. Boil the chopped onions together (the onions become soft)

6. After boiling, place the beef slices and break them up with chopsticks 🥢

7. After boiling, turn to low heat and cook until the beef is soft and rotten (add a little salt and ginger according to taste)

8. Son's beef rice bowl lunch🥣

Tips:
After the beef is boiled, you can add two slices of ginger or grated ginger. My son doesn't like the taste of ginger, so he didn't put it;
Taobao sells sukiyaki sauce, if you don’t need other seasonings, just add water and wine to the sukiyaki sauce.