Beef Buns
by Painful life
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Baking powder, yeast, and sugar are mixed with warm water, and the dough is proofed after kneading (there is a recipe in front of the specific mixing method)
2. Wash the green radish and clean it! After blanching the water, take it out with cold water to control the water! (Try to pinch the moisture), then chop!
3. Wash the green onion and ginger
4. Rinse and mince beef
5. Divide the chopped beef into two portions
6. Pour the sesame oil in the pot and heat it up, add the beef and the right amount of green onions, ginger, light soy sauce, dark soy sauce, salt, pepper, thirteen spices, pepper noodles, chicken essence, MSG, stir-fry and serve!
7. Mix it with another raw beef before!
8. (The radish is added without seasoning, so add enough seasoning at one time) Add appropriate amount of green onions, ginger, light soy sauce, dark soy sauce, salt, flax oil, monosodium glutamate, chicken essence, thirteen spices, pepper noodles, pepper, and then Add a pound of water and stir vigorously in one direction (the oil, water, and meat are fused together)
9. Stirred beef filling
10. Finally add chopped green radish
11. Just mix well (I make a lot of quantity, dear ones, reduce the quantity)
12. After the proofed dough is rubbed into strips, pull it into a dough, roll it out!
13. Pack the beef filling! After the second proofing (I put it in the oven to proof it, so it took a few minutes), and it was done after 15 minutes of steaming. !
14. After steaming, turn off the heat and simmer for a minute or two before opening the lid! take out!
15. Finished product
16. Finished product
17. Finished product
