Name: Beef Carrot Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 1 piece egg; 500g carrot; 500g beef; 10g salt; 10g Chopped green onion and ginger; 10g Rice wine; 3g Mushroom Extract; 3g Five spice powder; 2g pepper; 20g Soy sauce; 150g water; 50g Sunflower seed oil

Beef Carrot Dumplings

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Dumplings made with beef and carrots, the scent of beef and the scent of carrots are fused together, that is, it is delicious, tender and juicy, and uses a thin-skin filling method, which can reveal the fillings to ensure maximum Taste the good flavor of the filling to a great extent, a super delicious dumpling! "

Beef Carrot Dumplings

1. Use tender parts such as the upper brain of the loin

2. Manually chop stuffing. Put salt, pepper, five-spice powder, minced ginger, and soy sauce into the beef filling,

3. Stir thoroughly

4. Add water in multiple times, then stir in one direction, each time until the water is completely absorbed, then add another time

5. After the water has been added and is completely absorbed, continue to stir in one direction until the meat is strong.

6. Scrambled eggs,

7. Cut carrots into fine pieces and mix well with sunflower oil

8. Chopped green onions, mix well with sesame oil,

9. Add the eggs and mix well

10. Add carrots and green onions, mix well.

11. Mix evenly

12. Flour and flour divider, roll out the skin, the skin should be very thin, and then wrap the filling

13. Can be wrapped by squeezing

14. All wrapped in boiling water and cooked. The cooked dumplings, the real thin-skinned stuffing, very delicious dumplings

Tips:
1. For beef, it is best to use tender parts such as loin and upper brain to ensure the freshness and tenderness of the filling.

2. Carrots should be mixed with oil first and finally mixed with meat filling. Don't put them too early to avoid water. Also, don’t chop the carrots too much, otherwise they won’t be crispy.

3. The minced meat must be flavored first before adding water. If you add water first, it won't be easy to taste.