1. When the rice is steamed, take a bowl (250g) and set aside.
2. The beans are soaked overnight in advance.
3. Use a soymilk machine to make soymilk.
4. Prepare washed vegetables and beef.
5. Dice all and marinate the beef with starch and light soy sauce.
6. Heat the pan with cool oil and take out the fried beef (don't fry the beef old).
7. Pour the oil again, and sauté the chives in the oil.
8. Then add the carrots and fry until soft, then add salt.
9. Add eryngii mushrooms and fry until soft.
10. Add rice and stir fry.
11. Then add green and red peppers.
12. Add the fried beef.
13. Green and red peppers can be served when they are cut off
14. ok! The nutritional value is more comprehensive, and the easy-to-absorb package is ready.
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