Beef Krill Wontons
1.
Prepare the ingredients. I used pork to make wontons. I didn’t dare to eat pork recently, so I switched to beef. It should be more nutritious. There is also a box of krill I bought in the refrigerator. I also put it in, plus carrots. Children usually don't like to eat, but if it is mixed with stuffing, he can't refuse it.
2.
First make the wonton wrapper. If I have time, I will make it by myself. After kneading 200 grams of flour into 110 grams of water, the dough is then pressed into thin slices with a dough press, and then cut into square or trapezoidal dough pieces.
3.
Beef is chopped into minced meat. I seldom use a machine to grind the meat. I just chop it with the time of cleaning the cooking machine. It is very fast to cut it into thin slices and then chop it. Finely chop carrots, finely chop shallots, finely chop ginger, and thaw krill in advance.
4.
Put the chopped beef, krill, chopped carrots, chopped green onions, and chopped ginger into the bowl, then add light soy sauce, oyster sauce, peanut oil, sesame oil, five-spice powder, salt, and sugar.
5.
Whisk in one direction for the highest strength. In this step, you can add some clean water, and the filling will be delicious and juicy, not chaotic at all, and very delicious.
6.
Take a wonton wrapper and spread the wonton filling evenly. Today, this is a small wonton packaging method. It is very casual and very fast. Some skilled hands can handle it.
7.
After evenly spreading, fold it diagonally and diagonally to form a triangle, fold it again, and pinch it with your hands.
8.
It will be finished in a while, and these will be frozen in the refrigerator for a week’s breakfast. Once cooked, you can eat a nutritious breakfast in 10 minutes.
9.
Boil the soup pot with water, add the wontons and cook for 1 minute. The wontons are very thin and have little filling, so they can be cooked quickly. The skin is thin and transparent, you can see the color of the filling inside, and it tastes delicious.
10.
Put some seaweed in the bowl, add a few drops of sesame oil and light soy sauce, take out the wontons and put them in the bowl, add a spoonful of soup, and you can add a few drops of vinegar if you like to have a good breakfast.
Tips:
1. The small wonton can be packaged freely and quickly. Just wrap it according to your own habits.
2. The seasoning should be adjusted appropriately according to personal taste.
Do you like this nutritious breakfast recipe? What is the most common breakfast in your family? Welcome to exchange at the end of the article.
