Beef Radish Pie

Beef Radish Pie

by Misty soul

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Beef Radish Pie

1. Stir the flour with boiling water to form a flocculent

Beef Radish Pie recipe

2. Let cool and add cold water to knead it into a soft dough for 30 minutes, the longer the better

Beef Radish Pie recipe

3. Knead the noodles again at about 10 minutes, the dough will be smoother and softer

Beef Radish Pie recipe

4. The stuffing is left over from the steamed dumplings. The specific method is: pork and beef are chopped together to make the stuffing. Only beef is not tasty.

Beef Radish Pie recipe

5. Add light soy sauce, oyster sauce, salt, thirteen spices, cooked soybean oil to the meat and stir well

Beef Radish Pie recipe

6. Then add chopped radish and chopped green onion and ginger

Beef Radish Pie recipe

7. Mix well and serve as filling.

Beef Radish Pie recipe

8. Roll out the dough into a rectangular piece and spread a layer of filling

Beef Radish Pie recipe

9. Roll up along the long side and stretch while curling up

Beef Radish Pie recipe

10. It looks good, it’s very long, I divided it into two sections

Beef Radish Pie recipe

11. Take one section and set it up

Beef Radish Pie recipe

12. Press flat, don’t press too thinly, make it thicker

Beef Radish Pie recipe

13. Brush a flat-bottomed non-stick pan with some oil to heat up, place the dough, fry on low heat, and cover

Beef Radish Pie recipe

14. Fried golden brown on both sides

Beef Radish Pie recipe

15. In the meantime, you can turn over repeatedly to make the cake evenly heated

Beef Radish Pie recipe

16. Pancake

Beef Radish Pie recipe

17. Cut open

Beef Radish Pie recipe

18. Finished product. Crispy on the outside and tender on the inside, more fragrant than steamed dumplings

Beef Radish Pie recipe

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