Name: Beer Duck Stewed Tofu Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tofu skin; 1/2 duck; Some Soy sauce; Some pepper; Some Thirteen incense; Some star anise; Some salt; a little Chicken Bouillon Powder; Some oil; 1 can beer; Some Da Q; 1 tablespoon Sugar; Some ginger

Beer Duck Stewed Tofu Skin

by ~ Major

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Duck meat is suitable for people who have heat in the body and get angry, and people who have low fever, weak physique, loss of appetite, dry stool and edema. It is better to eat. The folks believe that duck is the holy medicine for replenishing weakness. Fat duck also cures senile tuberculosis, diabetes, spleen deficiency and edema, chronic bronchitis, dry stool, chronic nephritis, and edema, while male duck cures tuberculosis and diabetes. "

Beer Duck Stewed Tofu Skin

1. Cut the duck into pieces and bring it to a boil, blanch it out

2. Cut green onion into sections and slice ginger for later use

3. After the pot is heated, add oil and add star anise, pepper, green onion and ginger

4. Stir the aroma, pour in the duck meat, stir fry, then add soy sauce to continue stir fry

5. After the duck meat is all colored, pour 1 can of beer

6. Pour the beer and cover the pot and simmer for 30 minutes

7. Prepare the tofu skin while braising the duck

8. Cut the tofu skin into thirds

9. Tie the divided tofu skin into knots

10. The tofu skin is all knotted

11. Add tofu skin after 30 minutes

12. Add the tofu skin and simmer for 10 minutes, then add the seasoning.

13. Finished picture

Tips:
Beer replaces water, no need to add water. The sugar can be put according to the taste of the eater. When we have children in our family, I will fill half of it and put some sugar in the remaining half. The children say that the more sugar is better.