1. Take out the leftover colored peppers from the refrigerator and wash them
2. Shred the bell peppers and chopped green onions
3. 2 eggs
4.
First marinate:
Heat the oil in the pot
5. Beat the eggs and put them in the pot
6. Stir fry with light soy sauce, thirteen chives, chopped green onion
7. Add bell peppers and stir fry with salt
8. Add a little water, simmer, add chicken essence and cook
9. The cooked bittern is poured out
10.
Cook noodle:
Bring the water in the pot to a boil, add the knife and cut the noodles
11. While wishing, cook the noodles empty, wash the cucumber and coriander
12. Shred cucumber and parsley into small pieces
13. After the noodles are cooked, remove them after passing the water, mix with bittern, and sprinkle with shredded cucumber and coriander
Tips:The marinated noodles with shredded cucumber and coriander taste more refreshing and fresh.
