Bell Pepper and Egg Marinated Noodles

Bell Pepper and Egg Marinated Noodles

by Son and mother

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought bell peppers and fried fresh mushrooms once, and there was some leftover just to make marinated noodles at noon. It was fast and delicious.

Ingredients

Bell Pepper and Egg Marinated Noodles

1. Take out the leftover colored peppers from the refrigerator and wash them

Bell Pepper and Egg Marinated Noodles recipe

2. Shred the bell peppers and chopped green onions

Bell Pepper and Egg Marinated Noodles recipe

3. 2 eggs

Bell Pepper and Egg Marinated Noodles recipe

4. First marinate:
Heat the oil in the pot

Bell Pepper and Egg Marinated Noodles recipe

5. Beat the eggs and put them in the pot

Bell Pepper and Egg Marinated Noodles recipe

6. Stir fry with light soy sauce, thirteen chives, chopped green onion

Bell Pepper and Egg Marinated Noodles recipe

7. Add bell peppers and stir fry with salt

Bell Pepper and Egg Marinated Noodles recipe

8. Add a little water, simmer, add chicken essence and cook

Bell Pepper and Egg Marinated Noodles recipe

9. The cooked bittern is poured out

Bell Pepper and Egg Marinated Noodles recipe

10. Cook noodle:
Bring the water in the pot to a boil, add the knife and cut the noodles

Bell Pepper and Egg Marinated Noodles recipe

11. While wishing, cook the noodles empty, wash the cucumber and coriander

Bell Pepper and Egg Marinated Noodles recipe

12. Shred cucumber and parsley into small pieces

Bell Pepper and Egg Marinated Noodles recipe

13. After the noodles are cooked, remove them after passing the water, mix with bittern, and sprinkle with shredded cucumber and coriander

Bell Pepper and Egg Marinated Noodles recipe

Tips:

The marinated noodles with shredded cucumber and coriander taste more refreshing and fresh.

Comments

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