Belt Side
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Belt side
1. Add salt and water to the flour
2. Knead into a smooth dough and wake for 30 minutes.
3. Roll out into thin slices and fold up from one side.
4. Cut into noodles of moderate width.
5. Serve after being cooked in a pot.
6. Pour oil in the pot, add the sliced fungus, day lily, carrot, and garlic moss, and stir fry quickly.
7. Add five-spice powder, salt, and water.
8. Cook for two minutes, serve and pour on the noodles.
9. Add vinegar, light soy sauce, and salt to the bowl and mix well.
10. Drizzle on the noodles and sprinkle with chili powder.
11. Add another layer of hot oil.
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